Advantages of plate and shell heat exchanger for instant noodles

In the food processing industry, especially the processing of fried foods, you will definitely see the use of heat exchangers. For example, in the production process of instant noodles, saturated steam is needed to heat palm oil. In the past, people generally chose the spiral plate exchanger. However, in recent years, the efficient heat exchange of plate and shell heat exchangers has gradually replaced the Spiral Plate Heat Exchanger.

During the processing of instant noodles, palm oil is generally used for frying. The palm oil will be replenished at any time according to the needs of use during the frying process. The replenished palm oil must be heated to meet the frying temperature requirements, and the instant noodles Impurities will remain during the frying process. In response to this special situation, Ruipute specially developed a detachable stainless steel plate and shell heat exchanger for instant noodles. While meeting high temperature resistance, it can also be disassembled and cleaned at any time. The detachable What are the advantages of stainless steel plate and shell heat exchangers?

Compared with the Spiral plate heat exchanger, the plate and shell heat exchanger has a compact structure and small volume, and its floor area is only 1/3 of the spiral Plate Heat Exchanger. With the plate as the heat transfer surface, the heat transfer efficiency is that of the spiral plate heat exchanger. 2 times that of the plate type. Due to its high heat transfer efficiency, the steam flow required is much less than that of the spiral plate type, thereby saving steam energy and reducing costs. Moreover, the surface of the plates is not easy to scale, and the plate bundle can be removed for easy cleaning; plate shell The heat exchanger is welded, so it has a long service life and a low failure rate; instant noodles are food, and during the processing, they are all made of food-grade stainless steel to meet hygiene level requirements.